Randy's Rib Eye Peppercorn Crust

• 1 teaspoon black peppercorns
• 1 teaspoon white peppercorns
• 1 teaspoon pink peppercorns
• 1 teaspoon green peppercorn
• 1 teaspoon brown sugar
• 2 teaspoons salt

1. Pound all ingredients in a mortar with a pestle until the peppercorns are well-crushed but not powdered.Sprinkle liberally on rib eye, tenderloin, or other good quality steaks, press the crust into the surface of the meat, and grill to your preference.

black peppercorns, white peppercorns, peppercorns, green peppercorn, brown sugar, salt

Taken from www.food.com/recipe/randys-rib-eye-peppercorn-crust-505966 (may not work)