Salade de Champignons - Mushroom Salad

• 1 lb (.5 kg). fresh white mushrooms (regular button mushrooms)
• 2 lemons, juice only
• 1/4 tsp (1 ml) salt
• 1/4 tsp (1 ml) pepper
• 3 tbsp (45 ml) vegetable oil
• 2 tbsp (30 ml) chopped parsley
• 1 garlic clove, peeled, crushed, and chopped

1. Wash and dry mushrooms and cut into thin slices.
2. Put mushrooms in a bowl; drizzle with lemon juice and season with salt and pepper.
3. Add oil and toss lightly.
4. Sprinkle with chopped parsley and garlic.

fresh white mushrooms, lemons, salt, pepper, vegetable oil, parsley, garlic

Taken from online-cookbook.com/goto/cook/rpage/001192 (may not work)