Orange Vinaigrette

• 1 teaspoon finely grated orange zest
• 1/2 cup fresh orange juice
• 2 tablespoons cider vinegar
• 1 garlic clove, finely minced
• 3 tablespoons chopped fresh parsley
• 3/4 cup good-quality olive oil
• Kosher salt and cayenne pepper to taste

1. Combine the orange zest, orange juice, vinegar, garlic, parsley, olive oil, salt, and cayenne pepper in a mixing bowl.
2. Whisk vigorously until all the ingredients are well incorporated.
3. Alternatively, you can combine all the ingredients in a jar, tightly cover, and shake until the vinaigrette is well mixed.
4. Store the vinaigrette, tightly covered, in the refrigerator.
5. Serve chilled.

orange zest, orange juice, cider vinegar, garlic, parsley, olive oil, kosher salt

Taken from www.epicurious.com/recipes/food/views/orange-vinaigrette-381927 (may not work)