Wi Gal's Chicken Rice Stove Top Dish Made Healthier

• 1 tablespoon margarine
• 1 tablespoon olive oil
• 12 cup celery, thinly sliced
• 14-12 cup onion, chopped
• 1 garlic clove, minced
• 2 medium carrots, halved and thinly sliced
• 2 cups low sodium chicken broth (pref. homemade)
• 23 cup brown rice
• 18-14 teaspoon pepper
• salt substitute (if broth needs it)
• 1 (4 ounce) boneless skinless chicken breasts, cooked and cubed (about 1 cup)
• 1 tablespoon fresh parsley, minced or 1 teaspoon dried parsley

1. In saucepan, melt margarine and combine with olive oil.
2. Add celery & onion and saute until tender.
3. Add garlic for the last minute.
4. Add carrots, broth, rice and pepper (and salt sub.
5. if using) and bring to a boil.
6. Reduce heat, cover, and simmer for 35 minutes, or until rice is tender.
7. Stir in chicken and parsley, cover, and simmer for 5 minutes longer or until heated through.

margarine, olive oil, celery, onion, garlic, carrots, chicken broth, brown rice, pepper, salt substitute, chicken breasts, fresh parsley

Taken from www.food.com/recipe/wi-gals-chicken-rice-stove-top-dish-made-healthier-278988 (may not work)