Salty Chihuahua
- coarse salt (optional)
- 4 ounces tequila (divided)
- 2 ounces orange-flavored liqueur (such as Cointreau, divided)
- 3 cups ruby red grapefruit juice (divided)
- 14 ruby red grapefruit (cut into 4 slices, for garnish)
- Wet the rims of 4 glasses and coat with coarse salt (if desired).
- Fill the glasses with ice.
- Pour 1 ounce tequila and 1/2 ounce orange-flavored liqueur into each.
- Top each with 3/4 cup grapefruit juice and stir.
- Garnish with a slice of grapefruit.
salt, tequila, orangeflavored liqueur, ruby red grapefruit juice, red grapefruit
Taken from www.food.com/recipe/salty-chihuahua-510567 (may not work)