Green Mango Salad With Salty-Sweet Grilled Steak

• 1/4 cup soy sauce, preferably Kikkoman
• 2 teaspoons fish sauce
• 1 tablespoon sugar
• 1 pound flank or skirt steak
• 1/4 cup fresh lime juice
• 2 garlic cloves, minced
• 2 teaspoons sugar
• 2 Thai bird or other red chilies, chopped, or 2 teaspoons sriracha (Asian chili paste)
• 2 teaspoons soy sauce
• 1 teaspoon fish sauce
• 1 large or 2 small green mangoes (about 1 1/2 pounds), peeled and thinly sliced, available in Asian markets
• 2 tablespoons chopped cilantro
• 13 cup torn fresh basil leaves, preferably Asian basil
• 1 teaspoon finely grated lime zest
• 2 tablespoons roasted peanuts

1. In a shallow dish, combine soy sauce, 1/4 cup water, fish sauce and sugar.
2. Stir until sugar is dissolved.
3. Add steak and set aside to marinate for about 1 hour, turning occasionally.

soy sauce, fish sauce, sugar, lime juice, garlic, sugar, bird, soy sauce, fish sauce, green mangoes, cilantro, basil, lime zest, peanuts

Taken from cooking.nytimes.com/recipes/9667 (may not work)