Black Olive Dip

• 1 (16 ounce) can black olives, seedless
• 3 stalks green onions
• 3 tomatoes
• louisiana hot sauce
• salt
• pepper
• 12 bell pepper (optional)
• 12 onion (optional)

1. Drain and dice black olives.
2. Rinse green onions and dice.
3. Rinse, seed, and dice tomatoes.
4. Add hot sauce, salt, and pepper to taste.
5. Serve with chips.

black olives, stalks green onions, tomatoes, hot sauce, salt, pepper, bell pepper, onion

Taken from www.food.com/recipe/black-olive-dip-349284 (may not work)