Rolls

• 2 c. sweet milk
• 1/2 c. Crisco shortening
• 1/4 c. sugar
• 1 pkg. yeast
• 5 c. sifted flour (approximately)
• 1 tsp. salt
• 1/2 tsp. soda
• 1/2 tsp. heaping baking powder

1. Mix
2. milk,
3. shortening and sugar.
4. Place on stove.
5. Let it get
6. warm enough to melt shortening, but do not boil.
7. Set aside to cool to lukewarm.
8. Dissolve yeast in small amount of mixture. Pour
9. back into mixture.
10. Add enough flour to make a thicktaste. Cover
11. and
12. set
13. aside
14. to rise about double in size.
15. Now
16. mix salt,
17. soda
18. and
19. baking
20. powder with a small amount of remaining flour.
21. Add to dough.
22. Finish adding flour to
23. make a stiff dough (like biscuit dough).
24. Cover and put in refrigerator
25. until
26. ready to
27. use.
28. Knead
29. dough
30. on floured board.tut with biscuit cutter and fold.
31. Place melted butter in fold.
32. Bake at 400u0b0 until light brown, about 15 minutes.

sweet milk, shortening, sugar, yeast, flour, salt, soda, baking powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=394091 (may not work)