Top Secret Maple Muffins

• 2 12 cups flour
• 1 tablespoon baking powder
• 12 teaspoon salt
• 1 14 cups sugar
• 14 cup maple syrup
• 12 cup home-made applesauce (this is the secret part)
• 12 grapeseed oil (canola oil is fine too)
• 2 eggs
• 12 cup vanilla yogurt
• 12 cup sour milk or 12 cup buttermilk
• 2 cups chopped ripened peeled pears
• 1 cup pecan pieces

1. Preheat the oven to 350 degrees fahrenheit, and spray a jumbo muffin pan with non-stick cooking oil.
2. Whisk all wet ingredients together : the maple syrup, eggs, sugar, applesauce, yogurt, and sour milk.
3. Stir in the pears and pecan pieces.
4. In a separate bowl, whisk together the dry ingredients : flour, salt, and baking powder.
5. Fold the dry ingredients into the wet ingredients carefully, until just mixed.
6. Scoop into a dozen muffins (they will be huge in a regular pan but I got away with it).
7. Bake on centre rack, rotating every 15 minutes, for around 30-50 minutes, depending on what pan size you're using.
8. Wait 5-10 minutes before removing or they'll crumble!
9. Enjoy!
10. You now have a muffin that tastes and feels like a delicious pancake!

flour, baking powder, salt, sugar, maple syrup, homemade applesauce, grapeseed oil, eggs, vanilla yogurt, sour milk, pecan

Taken from www.food.com/recipe/top-secret-maple-muffins-408920 (may not work)