Mae's Potato Soup

• 6 medium russet potatoes, peeled & cubed
• 1 bunch green onions, chopped, save green part for garnish
• 1 water reseved from cooking potatoes
• 1 quart milk
• 1 quart half &half
• 1/4 butter
• 1/4 cup sour cream
• 5 oz shredded cheese
• 1 packages bacon, cooked & crumbled

1. cook potatoes and onions until tender
2. drain reserving water
3. add butter and sour cream to potatoes, stir
4. add milk and half&half and enough reserved liquid to cover top of potatoes
5. simmer until thick and lumpy, stirring occasionally
6. add half of bacon, stir
7. serve with crackers or garlic bread.
8. garnish with remaining bacon, green tops, and cheese.

russet potatoes, green onions, water, milk, butter, sour cream, shredded cheese, bacon

Taken from cookpad.com/us/recipes/335684-maes-potato-soup (may not work)