Autumn Fruit Swirl

• 1 12 lbs jonathan apples or 1 12 lbs mcintosh apples, peeled, cored, sliced
• 3 tablespoons water
• 1 teaspoon water
• 13 ounce Splenda sugar substitute
• 5 ounces canned unsweetened blackberries, drained (in fruit juice)
• 13 cup low-fat plain yogurt

1. Place apples, water, and Splenda in a saucepan.
2. Cover and simmer until soft.
3. Allow to cool.
4. Meanwhile, puree the blackberries in a blender or food processor.
5. Filter through a sieve.
6. Puree the cooled apple mixture.
7. Add to the blackberries and fold in the yogurt.
8. Spoon into glass bowl and chill before serving.

apples, water, water, splenda, unsweetened blackberries, lowfat plain yogurt

Taken from www.food.com/recipe/autumn-fruit-swirl-257070 (may not work)