Potted Herb Cheese

• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
• 1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 Tbsp. chopped fresh parsley
• 2 Tbsp. dry sherry
• 1 Tbsp. GREY POUPON Dijon Mustard
• stoned wheat crackers

1. Mix all ingredients except crackers in food processor container; cover.
2. Process until well blended.
3. Cover and refrigerate at least 2 hours for flavors to blend.
4. Serve as a spread with crackers.

cheddar cheese, cheese, s, parsley, sherry, poupon, stoned wheat crackers

Taken from www.kraftrecipes.com/recipes/potted-herb-cheese-57313.aspx (may not work)