Cream Cheese Pie With Golden Raisins

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons butter or 6 tablespoons margarine, melted
• 2 (8 ounce) packages cream cheese, room temp
• 1/2 cup sugar, plus
• 2 tablespoons sugar
• 2 tablespoons flour
• 1 teaspoon vanilla
• 2 cups half-and-half cream (do not use low-fat or nonfat) or 2 cups milk (do not use low-fat or nonfat)
• 2 large eggs
• 1 teaspoon cinnamon
• 1/2 cup golden raisin

1. Set oven to 350u0b0F.
2. Lightly butter 10-inch glass pie dish.
3. Mix the cracker crumbs with the melted butter in a small bowl.
4. Press the crumb mixture evenly over the bottom, and up the sides (but not to the rim) of the prepared pie dish; refrigerate while preparing the filling.
5. In a food processor blend the cream cheese with 1/2 cup sugar (add more sugar if desired for more sweet taste) and the 2 Tbsp flour until smooth; add in vanilla.
6. Gradually, pour in the half and half or whole milk; process until smooth, occasionally scraping down sides of bowl.
7. Add in the eggs; process until blended.
8. Transfer to prepared pie crust.
9. In a small bowl, mix the remaining 2 Tbsp sugar with the cinnamon; sprinkle over filling.
10. Carefully place the raisins on top of the filling (some may sink, but that is fine).
11. Bake the pie until the center is set, about 1 hour.
12. Remove from oven, and set on wire rack to cool for 1 hour.
13. Refrigerate UNCOVERED until completely cold (about 2 hours).
14. Cover and chill overnight.

graham cracker crumbs, butter, cream cheese, sugar, sugar, flour, vanilla, cream, eggs, cinnamon, golden raisin

Taken from www.food.com/recipe/cream-cheese-pie-with-golden-raisins-103419 (may not work)