Italian Sausages With Peppers & Onions

• 8 links Italian sausages (Spicy or Mild or Both, as desired)
• 6 medium sweet bell peppers, cut into slices (just green is fine, but try using a mix of colors)
• 1 large sweet onion, sliced thin
• 2 garlic cloves, finely minced
• 3 tablespoons olive oil
• salt, to taste
• fresh ground pepper, to taste
• 14 cup chopped fresh Italian parsley (flat parsley)

1. In a large, heavy frying pan,over medium-high heat, brown the sausages in the olive oil well on all sides.
2. Add the onions, and cook until they begin to take on color.
3. Add the peppers and garlic, and continue cooking until the peppers are tender, but not mushy, and the sausages are cooked through, about 20 to 25 minutes or so.
4. Remove from heat.
5. Season with salt and pepper, as desired.
6. Mix in the fresh parsley.
7. Serve!
8. Buon Appetito!

italian sausages, sweet bell peppers, sweet onion, garlic, olive oil, salt, fresh ground pepper, fresh italian parsley

Taken from www.food.com/recipe/italian-sausages-with-peppers-onions-442196 (may not work)