Quick Salmon Couscous

• 3 tablespoons olive oil
• 450 g salmon fillets, skinned (3-4 pieces)
• 200 g couscous
• 150 g snow peas
• 150 g frozen green peas
• 1 lemon, juice and zest of
• 3 tablespoons of fresh mint, finely chopped

1. Heat a bit of the oil in a frying pan and cook the fish over a medium heat for 3 minutes on each side.
2. Remove from the heat and set aside.
3. Put the couscous in a large bowl and pour 300ml boiling water over it.
4. Cover and leave for 5 minutes to absorb.
5. Meanwhile, boil the sugar snap peas for 4 minutes, adding the frozen peas for the last 2 minutes.
6. Drain and run under cold water to stop any cooking.
7. Fluff up the couscous with a fork.
8. Add the veggies and flake in the cooked salmon.
9. Add the lemon juice, zest, mint and remaining oil.
10. Season and serve.

olive oil, salmon, couscous, snow peas, green peas, lemon, mint

Taken from www.food.com/recipe/quick-salmon-couscous-159461 (may not work)