Hummus Tahini

• 1 can Chickpeas (garbanzo beans), drained and rinsed well
• 1/2 cup Tahini (sesame paste)
• 2 clove Garlic, peeled
• 1/2 large Juice from lemon
• 1 tbsp Extra virgin olive oil
• 1 tbsp Fresh parsley, chopped

1. Combine all ingredients except parsley into a food processor.
2. Process until smooth.
3. Put hummus into a bowl and sprinkle parsley over the top.

chickpeas, tahini, clove garlic, lemon, olive oil, parsley

Taken from cookpad.com/us/recipes/348342-hummus-tahini (may not work)