Truffle-Porcini Popcorn

• 6 Tbs. truffle oil
• 1 1/2 tsp. minced fresh rosemary, divided
• 1/4 cup dried porcini mushrooms, finely ground in spice grinder or coffee grinder, divided
• 8 cups freshly popped hot popcorn
• 1 tsp. white pepper

1. Heat truffle oil, 1 tsp.
2. rosemary, and 1 tsp.
3. porcini powder in a small saucepan over medium heat 2 minutes, or until warm and sizzling.
4. Season with salt, if desired.
5. Pour truffle oil mixture over popcorn, and toss well to coat.
6. Sprinkle with remaining 1/2 tsp.
7. rosemary, remaining 1 tsp.
8. porcini powder, and white pepper.

truffle oil, fresh rosemary, porcini mushrooms, freshly popped, white pepper

Taken from www.vegetariantimes.com/recipe/truffle-porcini-popcorn/ (may not work)