Baked Aubergine Slices Recipe

• 2 med aubergines
• 100 ml extra virgin olive oil thyme black pepper

1. Preheat the oven to 200 degrees C/400 degrees F/gas mark 6.
2. Slice the aubergines about 1cm thick in rounds or possibly lengthways.
3. Brush a baking sheet with a little extra virgin olive oil and arrange the slices on it in one layer.
4. Brush generously with extra virgin olive oil sprinkle with a little thyme though it should be fresh rather than dry and then with some salt and coarsely grnd pepper.
5. Bake till tender about 15-20 min.
6. Serves 2

aubergines, olive oil

Taken from cookeatshare.com/recipes/baked-aubergine-slices-73959 (may not work)