Peas And Beans With Lemon Dressing

• 1 cup fresh peas or 1 cup frozen peas
• 330 g green beans, trimmed
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 3 teaspoons finely grated lemon rind
• 1/2 teaspoon caster sugar
• sea salt
• cracked pepper
• 2 tablespoons shredded mint

1. Bring a large suacepan of salted water to the boil. Cook the peas for 4 minutes (see note). Add the beans and cook for 2 more minutes.
2. Drain and keep warm.
3. Combine the oil, lemon juice, lemon rind, sugar, salt and pepper in a small saucepan. Cook, stirring, over a low heat for 2 minutes. Remove lemon mixture from the heat and stir through the mint.
4. To serve toss in the peas and beans with warm lemon dressing.
5. Note~ Frozen peas cook quicker than fresh peas. If using frozen peas then only simmer for 2 minutes before adding the beans.

fresh peas, green beans, olive oil, lemon juice, lemon rind, caster sugar, salt, cracked pepper, mint

Taken from www.food.com/recipe/peas-and-beans-with-lemon-dressing-275546 (may not work)