Hash Tart

• 3 cups cooked roast beef, chopped
• 1 onion, chopped
• 1 green pepper, chopped
• 12 cup seedless raisin
• 1 teaspoon Worcestershire sauce
• salt and pepper
• 2 tablespoons whiskey (optional)
• 14 cup beef gravy
• 34 cup cheddar cheese, grated
• 2 cups mashed potatoes
• 14 cup chives, chopped

1. Combine the chopped roast beef,onion, green pepper,raisins, worcestershire sauce,Salt& Pepper.
2. Moisten the hash with the Whiskey (if using).
3. Mix in the beef gravy.
4. Put in a lightly greased casserole dish.
5. Combine the mashed potatoes with 1/2 cup cheddar and the chives.
6. Top the casserole with potatoes.
7. Sprinkle the last of the cheese on top.
8. Bake in 450F degrees oven until it is heated through and the top is nicely browned (about 25 minutes).

cooked roast beef, onion, green pepper, seedless raisin, worcestershire sauce, salt, whiskey, beef gravy, cheddar cheese, potatoes, chives

Taken from www.food.com/recipe/hash-tart-11362 (may not work)