Honey-Mustard Barbecued Short Ribs

• 3 pounds beef short ribs
• 1 tablespoon prepared mustard dijon
• 1 each garlic clove, crushed
• 2 tablespoons honey
• 1/2 teaspoon salt
• 18 teaspoon black pepper
• 1 cup hickory smoke bottled barbecue sauce
• 2 tablespoons cornstarch
• 2 tablespoons water cold

1. Place short ribs in slow-cooker.
2. In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce.
3. Pour over ribs.
4. Cover and cook on LOW 6 to 7 hours or until tender.
5. Refridgerate several hours or overnight.
6. Skim any solidified fat from top.
7. Remove ribs; heat in microwave or conventional oven.
8. Dissolve cornstarch in water.
9. Add to sauce.
10. Cook and stir in microwave or stove-top until hot and slightly thickened.
11. Pour hot sauce over warm ribs.

beef short ribs, garlic, honey, salt, black pepper, hickory smoke bottled, cornstarch, water cold

Taken from recipeland.com/recipe/v/honey-mustard-barbecued-short-r-2248 (may not work)