Raspberry Mocha (Diabetic)

• 1 cup low-fat milk
• 1 (5/8 ounce) package fat-free sugar-free hot cocoa mix (Swiss Miss)
• 2 tablespoons sugar-free raspberry flavored syrup (Torani)
• 2 cups brewed coffee, hot (strong)

1. Heat milk in microwave for 2 minutes (I use a microwave frother).
2. Stir in cocoa mix (and froth if using frother).
3. Divide syrup between two large mugs and divide hot coffee and hot milk between mugs If using frother, add some froth to top.

lowfat milk, cocoa, sugar, coffee

Taken from www.food.com/recipe/raspberry-mocha-diabetic-317269 (may not work)