Tofu Cake with Walnuts and An (Sweet Bean Paste)

• 100 grams Japanese pancake mix
• 150 grams Tofu
• 1 Egg
• 20 grams Sugar
• 100 grams Canned cooked adzuki beans
• 20 grams Walnuts

1. Cream the tofu, mix in the egg and sugar, add the pancake mix, and fold in.
2. Take out half the can of boiled adzuki beans into a container.
3. Combine with coarsely chopped walnuts and mix well to make the walnut an.
4. Butter a cake pan lightly.
5. Pour 1/3 of the batter, and add 1/2 of the walnut paste in dollops.
6. Add another 1/3 of the batter.
7. Drop on the remaining walnut paste, and pour in the rest of the batter.
8. You don't need to hide the walnut paste with the batter.
9. Bake for 35 minutes at 360F/180C, and it's done.

egg, sugar, adzuki beans, walnuts

Taken from cookpad.com/us/recipes/168079-tofu-cake-with-walnuts-and-an-sweet-bean-paste (may not work)