Peanutty Stir-Fry Salad

• 1/4 cup Kraft Calorie-Wise Catalina Dressing
• 4 cups cut-up assorted fresh vegetables, such as bell peppers, mushrooms, onions, broccoli florets and zucchini
• 1 lb. (500 g) boneless skinless chicken breasts, cut into strips
• 1/4 cup Kraft Light Smooth Peanut Butter
• 2 Tbsp. lite soy sauce
• 6 cups torn salad greens

1. Heat dressing in large nonstick skillet on medium-high heat.
2. Add vegetables; stir-fry 3 min.
3. Add chicken; stir-fry an additional 5 min.
4. or until chicken is cooked through.
5. Add peanut butter and soy sauce; stir-fry 2 min.
6. or until vegetables are crisp-tender and mixture is heated through.
7. Serve over salad greens.

fresh vegetables, chicken breasts, butter, soy sauce, torn salad greens

Taken from www.kraftrecipes.com/recipes/peanutty-stir-fry-salad-88214.aspx (may not work)