Couscous With Toasted Pine Nuts

• 4 tablespoons unsalted butter
• 2 cups yellow onions, chopped
• 3 cups chicken stock
• 1 12 teaspoons kosher salt
• 12 teaspoon ground black pepper, freshly
• 2 cups couscous
• 12 cup pine nuts, toasted
• 12 cup fresh parsley, minced

1. Melt the butter in a large saucepan.
2. Add the onion and cook over medium-low heat for 8 to 10 minutes, stirring occasionally, until tender but not browned.
3. Add the chicken stock, salt, and pepper and bring to a full boil.
4. Stir in the couscous, turn off the heat, cover, and allow to steam for 10 minutes.
5. Fluff with a fork, stir in the pine nuts and parsley, and serve hot.

unsalted butter, yellow onions, chicken stock, kosher salt, ground black pepper, couscous, pine nuts, fresh parsley

Taken from www.food.com/recipe/couscous-with-toasted-pine-nuts-445896 (may not work)