Chocolate-Peppermint Striped Delight

• 45 vanilla wafers, finely crushed (about 1-1/2 cups)
• 1/4 cup butter, melted
• 1/2 cup sugar, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3 cups plus 2 Tbsp. cold milk, divided
• 1/4 cup finely crushed candy canes
• 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 1/4 cup coarsely crushed candy canes

1. Combine wafer crumbs, butter and 2 Tbsp.
2. sugar; press onto bottom of 13x9-inch dish.
3. Refrigerate until ready to use.
4. Beat cream cheese, remaining sugar and 2 Tbsp.
5. milk in medium bowl until blended.
6. Stir in finely crushed candy canes.
7. Add 1-1/4 cups COOL WHIP; mix well.
8. Spread over crust.
9. Beat pudding mixes and remaining milk with whisk 2 min.
10. ; pour over cream cheese layer.
11. Let stand 5 min.
12. or until thickened.
13. Cover with remaining COOL WHIP.
14. Refrigerate 4 hours.
15. Top with coarsely crushed candy canes just before serving.

vanilla wafers, butter, sugar, philadelphia cream cheese, cold milk, candy canes, candy canes

Taken from www.kraftrecipes.com/recipes/chocolate-peppermint-striped-delight-120206.aspx (may not work)