Honey Mustard Pork Tenderloin

• 12 cup olive oil
• 4 tablespoons brown sugar
• 4 tablespoons honey
• 4 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 4 teaspoons chicken flavor instant bouillon
• 2 (3/4 lb) pork tenderloin

1. In large plastic ziploc bag, combine all ingredients, except the tenderloins; add tenderloins, secure bag and marinate in the refrigerator overnight.
2. Preheat oven to 325.
3. Remove tendorloins from the bag and place on foil lined shallow baking pan.
4. Pour remaining marinade in small saucepan and simmer.
5. Bake pork tenderloins in oven for 1 hour basting frequently with marinade.

olive oil, brown sugar, honey, lemon juice, mustard, chicken flavor, pork tenderloin

Taken from www.food.com/recipe/honey-mustard-pork-tenderloin-35430 (may not work)