Vegan Peanut Butter Cookies

• 1 cup Blanched Almond Flour
• 1/2 teaspoons Celtic Sea Salt
• 1/4 teaspoons Baking Soda
• 1/2 cups Peanut Butter
• 1/4 cups Agave Nectar
• 2 Tablespoons Spectrum Vegan Shortening
• 1 teaspoon Vanilla Extract

1. In a small bowl combine almond flour, salt and baking soda.
2. In a medium bowl mix together peanut butter, agave, shortening and vanilla with a hand blender.
3. Blend dry ingredients into wet with a hand blender until well combined.
4. Scoop dough 1 tablespoon at a time onto a parchment paper lined baking sheet.
5. Bake at 350 degrees F for 6-12 minutes until golden around the edges.
6. Serve!

blanched almond flour, salt, baking soda, peanut butter, spectrum, vanilla

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/vegan-peanut-butter-cookies/ (may not work)