Apple Pear Ginger Crisp

• 4 apples, peeled and sliced thin
• 4 pears, peeled and sliced
• 3 tablespoons brown sugar, packed
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons candied ginger
• 2 tablespoons lemon juice
• 1 teaspoon vanilla
• 1 teaspoon lemon zest (optional)
• 1/4 cup flour
• topping
• 1/2 cup flour
• 1/2 cup brown sugar, packed
• 2/3 cup oats (not instant)
• 1/2 teaspoon cinnamon
• 6 tablespoons butter

1. toss all of the filling ingredients together and pour into a greased 2.5 qt (or 11x7 or 13x9 for thinner) casserole dish.
2. combine topping ingredients until crumbs form, sprinkle evenly over the fruit.
3. bake at 375 for 40 minutes, cool 15 minutes before serving.

apples, brown sugar, cinnamon, nutmeg, candied ginger, lemon juice, vanilla, lemon zest, flour, topping, flour, brown sugar, oats, cinnamon, butter

Taken from www.food.com/recipe/apple-pear-ginger-crisp-437336 (may not work)