Thai Cucumber Salad

• 12 cup water
• 1 teaspoon vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 small cucumbers, seedless, peel on, cut into fourths lengthwise, then slices
• shallot, peeled and slice thin
• 1 Thai red chili pepper, dried chili pepper, cut into small strips, adds heat

1. In a small pan over medium heat, bring mixture of water, sugar, vinegar, and salt to a boil.
2. Set aside to cool.
3. Pour over cukes, shallots and chili pepper.
4. Serve.

water, vinegar, sugar, salt, cucumbers, shallot, red chili pepper

Taken from www.food.com/recipe/thai-cucumber-salad-279739 (may not work)