Low-Cal Citrus Baked Pork

• 2 tablespoons olive oil
• 2 (400 g) packagesthin-cut lean pork loin steaks
• 1 lemon, thinly sliced
• 6 tablespoons fresh thyme leaves
• 150 ml white wine
• 150 ml rich pork stock

1. Preheat the oven to 200C.
2. Heat 1 tbsp olive oil in a large frying pan.
3. Cook the pork steaks in batches over a high heat for 1 minute on each side until lightly browned.
4. Remove from frying pan.
5. Drain on kitchen paper.
6. Arrange pork steaks, lemon and lime slices and thyme leaves in a shallow, ovenproof dish.
7. Drizzle the remaining olive oil, season generously.
8. Mix the white wine and stock.
9. Pour into the dish.
10. Bake uncovered for 20-25 minutes.
11. When the pork is tender and cooked through.
12. Serve with mashed potatoes and seasonal vegetables, or salad if preferred.

olive oil, lemon, thyme, white wine, pork stock

Taken from www.food.com/recipe/low-cal-citrus-baked-pork-173910 (may not work)