Crock-Pot Vegetarian Chili

• 1 butternut squash, medium sized, peeled and cubed
• 2 carrots, medium sized, diced
• 1 onion, medium sized, finely chopped
• 2 (15 ounce) cans tomatoes, diced with juice
• 1 (19 ounce) can black beans, rinsed and drained
• 1 (19 ounce) can kidney beans, rinsed and drained
• 1 (4 1/2 ounce) can green chilies, chopped, with liquid
• 1 cup vegetable stock
• 3 tablespoons chili powder
• 12 teaspoon salt
• 14 cup fresh cilantro, chopped

1. Combine all ingredients except cilantro in medium-sized crockpot.
2. Cook on low 6-8 hours.
3. Add cilantro; cook on high 15-20 minutes longer.

butternut squash, carrots, onion, tomatoes, black beans, kidney beans, green chilies, vegetable stock, chili powder, salt, fresh cilantro

Taken from www.food.com/recipe/crock-pot-vegetarian-chili-390292 (may not work)