Pate Brisee

• 1 3/4 cups flour, plus up to 1 additional cup
• 1/4 pound sweet butter, chilled and cut into chunks
• 1 teaspoon salt
• 1 egg
• 2 tablespoons oil
• 1/2 cup ice water

1. Place 1 3/4 cups of the flour in a food processor.
2. Add the butter and salt and process until well mixed.
3. Add the egg and oil.
4. Process for 30 seconds, adding more flour as needed if the mixture is too wet.
5. (The mixture should resemble coarse cornmeal.)
6. Add the ice water and process for another 30 seconds.
7. Remove the dough and form into a ball.
8. Wrap in wax paper and refrigerate for 30 minutes.
9. When ready to use, roll out the dough on a lightly floured board.

flour, sweet butter, salt, egg, oil, water

Taken from cooking.nytimes.com/recipes/1407 (may not work)