Acapulco Baked Eggs

• 8 large eggs
• 2 tablespoons butter or margarine
• 6 tablespoons milk
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 23 cup cheddar cheese, very old, sharp shredded
• 4 ounces green chili peppers canned, chopped
• 1 x tomato sauce ketchup, chili sauce or taco sauce, optional
• 1 x tomatoes sliced, garnish

1. Put butter in 8 inch square baking pan.
2. Set in 350F (180C) oven to melt.
3. Shake pan to distribute butter evenly.
4. Slightly beat eggs, milk, salt and pepper.
5. Pour into pan.
6. Bake at 350F (180C) for 10 minutes or until eggs begin to set.
7. Sprinkle with cheese and chiles .
8. Draw a wide metal spatula across bottom of pan several times to break up mixture.
9. Bake, breaking up mixture again several tims, for 5 more minutes or until of desired doneness.
10. Serve with tomato sauce, ketchup or chili sauce, if used.
11. Garnish with sliced tomatoes.

eggs, butter, milk, salt, black pepper, cheddar cheese, green chili peppers, tomato sauce ketchup, tomatoes

Taken from recipeland.com/recipe/v/acapulco-baked-eggs-4632 (may not work)