Angie's Muy Bueno Chorizo

• 1 12 lbs ground pork
• 4 cloves garlic, minced
• 2 teaspoons ground dried ancho chile powder
• 1 teaspoon ground new mexico chile powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 2 12 teaspoons distilled white vinegar
• 1 teaspoon salt

1. Combine all ingredients thoroughly (I used my freshly-washed hands--) Cover and refrigerate overnight to let flavors blend.
2. Cook immediately or freeze.

ground pork, garlic, ground dried ancho chile powder, ground new mexico, oregano, ground cumin, white vinegar, salt

Taken from www.food.com/recipe/angies-muy-bueno-chorizo-91503 (may not work)