All American Meatloaf by Kay Morgan

• 2 lb ground beef
• 3/4 cup uncooked oats
• 1 large onion cut in cubes
• 1/4 cup milk
• 1 tsp horseradish
• 1/4 tsp pepper
• 2 eggs
• 1/2 cup katchup
• 2 tsp salt
• 1/2 cup katchup
• 3 tbsp brown sugar
• 1 tsp horseradish

1. pre-heat oven to375
2. for meatloaf: combine meat and oats in a bowl and set asid.
3. Put onion, milk, horseradish, katchup, eggs, salt, and pepper and blend till smooth.
4. pour in the contents of the blender into the meat and oat mix and stir till you have it mixed in.
5. make into 2 loafs and place into a greased pan
6. the sauce:
7. mix katchup horseradish and brown sugar in a bowl.
8. spread 2/3 of the sauce on top of the meatloaf
9. bake uncovered at 375 for 45 min
10. take out meatloaf and spread remaining sauce on meatloaf and return it back to the oven.
11. let it cook for 10 more min.
12. after it is done let it set for 5 to 10 minutes then serve

ground beef, oats, onion, milk, horseradish, pepper, eggs, katchup, salt, katchup, brown sugar, horseradish

Taken from cookpad.com/us/recipes/340224-all-american-meatloaf-by-kay-morgan (may not work)