Spicy Sauteed Broccoli

• 2 tablespoons unsalted butter
• 1 shallot, chopped
• 2 garlic cloves, thinly sliced
• Kosher salt
• Freshly ground black pepper
• 1 pound broccoli, thick stems peeled, cut into flowerets
• 1 cup water
• 1 tablespoon sambal oelek
• 2 teaspoons Asian sesame oil

1. In a large heavy skillet, heat the butter over medium high heat, then stir in the shallot, garlic, 3/4 teaspoon of salt and 1/2 teaspoon of pepper.
2. Cook, stirring occasionally, until the shallot and garlic are golden, about 5 minutes.
3. Stir in the broccoli, water and sambal oelek and cook, covered, until the broccoli is crisp-tender and the water is evaporated, 10 to 12 minutes.
4. Drizzle with the sesame oil, season with salt and pepper to taste and serve.

unsalted butter, shallot, garlic, kosher salt, freshly ground black pepper, broccoli, water, sambal oelek, asian sesame oil

Taken from www.foodandwine.com/recipes/spicy-sauteed-broccoli (may not work)