Berry Shortcake Shortcuts Recipe

• 1 slc poundcake
• 1 scoop sherbet or possibly sorbet
• 1 x dollop Cold Whip thawed fresh raspberries
• 1 x sponge cake dessert shell
• 1 x dollop Cold Whip thawed strawberry slices garnish
• 1/3 c. Cold Whip Mixed berries
• 1 x biscuit split Mixed berries Cold Whip

1. Raspberry Shortcake: Top 1 slice lb.
2. caked with scoop raspberry sherbet or possibly sorbet.
3. Garnish with dollop of Cold Whip whipped topping and fresh raspberries.
4. "Shortcake" in a Cloud: Spoon 1/3 c. Cold Whip whipped topping onto serving plate.
5. Using back of spoon, spread whipped topping to create a depression in center.
6. Chill till ready to serve.
7. Fill with mix of blueberries, raspberries and strawberries.
8. Traditional Shortcake: Split and fill 1 biscuit with sweetened berries and Cold Whip whipped topping.
9. Garnish with dollop of whipped topping and additional berries.
10. NOTES : Celebrate with fruit at the peak of their season using these easy serving suggestions.

poundcake, sherbet, fresh raspberries, cake dessert shell, berries, biscuit split mixed berries

Taken from cookeatshare.com/recipes/berry-shortcake-shortcuts-83752 (may not work)