Cheese, Tomato & Broccoli Pita

• 6 ounce KRAFT 2% Milk Shredded Mozzarella Cheese
• 1/2 pound broccoli spears
• 2 fresh, medium whole tomatoes
• 4 tablespoon KRAFT Light Mayo Reduced Fat Mayonnaise
• 4 whole wheat pita bread rounds, cut in half
• 32 ounce fat-free milk
• 1/2 pound red or green grapes

1. Combine cheese, broccoli (cut into bite-sized pieces), tomato (chopped) and mayonnaise in a small bowl.
2. Fold ingredients together and stuff 1/4 of mixture into each pita, from which you have cut off the tops.
3. Add a glass of milk (8 ounces or 1 cup per person) on the side.

milk, broccoli, fresh, mayonnaise, whole wheat pita bread, milk, red

Taken from www.kraftrecipes.com/recipes/cheese-tomato-broccoli-pita-58966.aspx (may not work)