VELVEETA Chicken Florentine

• 2 Tbsp. KRAFT Lite House Italian Dressing
• 4 boneless skinless chicken breasts (1-1/4 lb.)
• 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
• 1/4 lb. (4 oz.) 2% Milk VELVEETA, cut up
• 2 tsp. fat-free milk

1. Preheat broiler.
2. Brush dressing evenly onto chicken breasts; place on broiler pan sprayed with cooking spray.
3. Broil 10 to 12 minutes or until chicken is cooked through, turning chicken over after 5 minutes.
4. Meanwhile, mix VELVEETA Made With 2% Milk and milk in small microwavable bowl.
5. Microwave on HIGH 1 to 2 minutes or until VELVEETA is melted, stirring after 1 minute.
6. Mix half of the VELVEETA mixture with spinach; place on serving plate.
7. Top with chicken and remaining VELVEETA mixture.

italian dressing, chicken breasts, spinach, milk, milk

Taken from www.kraftrecipes.com/recipes/velveeta-chicken-florentine-64287.aspx (may not work)