BLT Quinoa Salad

• 10 oz. bag fresh kale
• 1/2 cup KRAFT Caesar Vinaigrette Dressing
• 1 cup quinoa, rinsed
• 2 cups water
• 1 pt. cherry tomatoes, halved
• 1/4 cup OSCAR MAYER Real Bacon Bits

1. TEAR kale into bite sized pieces and place in a large mixing bowl.
2. Drizzle 1/2 cup KRAFT Caesar Vinaigrette with Parmesan over kale.
3. Refrigerate for at least 30 minutes in the refrigerator to allow kale to soften.
4. BRING quinoa and water to a boil in a saucepan over medium-high heat.
5. Once boiling, reduce heat to lowest setting, cover, and cook for 15 minutes.
6. Remove from heat and let stand, covered, for 5 minutes before gently fluffing with a fork.
7. Allow quinoa to cool to room temperature before assembling salad.
8. When ready to serve, toss prepared kale, quinoa, tomatoes and OSCAR MAYER Real Bacon Bits together.

fresh kale, quinoa, water, cherry tomatoes, oscar mayer

Taken from www.kraftrecipes.com/recipes/blt-quinoa-salad-165238.aspx (may not work)