Turnip Mousseline Recipe

• 5 med. carrots, peeled & sliced thin
• 4 med. yellow turnips, pared & diced
• 1/2 teaspoon salt
• 1/2 c. hot lowfat milk
• 1 tbsp. butter, melted
• 1/2 teaspoon grnd nutmeg

1. Place carrots and turnips in a large saucepan.
2. Add in sufficient water to cover, and add in salt.
3. Cover and bring to a boil.
4. Reduce heat and simmer till vegetables are tender, about 12 min.
5. Drain.
6. Place vegetables in a mixer bowl.
7. Beat with an electric mixer or possibly in a food processor till smooth.
8. Gradually beat in lowfat milk, butter and nutmeg.
9. Serves 4.

carrots, yellow turnips, salt, milk, butter, grnd nutmeg

Taken from cookeatshare.com/recipes/turnip-mousseline-58324 (may not work)