Vegan Nut Free Gluten Free Brownies

• 2 whole Small Bananas
• 1 cup Sunflower Butter
• 2 Tablespoons Chia Seeds, Mixed With 3 Tablespoons Water To Form A Paste
• 2 Tablespoons Coconut Oil
• 2 Tablespoons Honey Or Agave Nectar
• 1/4 cups Xylitol
• 18 teaspoons Stevia
• 1 Tablespoon Vanilla Extract
• 1/2 cups Cacao Powder
• 1/2 teaspoons Celtic Sea Salt
• 1/2 teaspoons Baking Soda

1. In a food processor, combine bananas, sunflower butter and chia seed mixture.
2. Pulse in coconut oil, honey, xylitol, stevia and vanilla until smooth.
3. Pulse in cacao, salt and baking soda.
4. Transfer batter into a well greased 8x8 inch Pyrex baking dish.
5. Bake at 350 degrees F for 30-45 minutes.
6. Serve.

bananas, sunflower butter, chia seeds, coconut oil, honey, xylitol, stevia, vanilla, cacao powder, salt, baking soda

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/vegan-nut-free-gluten-free-brownies/ (may not work)