Roasted Poblano-Parsley Sauce

• 1 large poblano chileroasted, skinned, seeded and chopped
• 2 cups packed flat-leaf parsley leaves
• 1/2 cup crumbled feta cheese
• 6 tablespoons vegetable oil
• 1 large garlic clove, minced
• 2 teaspoons freshly squeezed lime juice
• Salt

1. In a food processor, pulse the poblano chile with the flat-leaf parsley, feta cheese, vegetable oil and garlic until pureed.
2. Stir in the lime juice and season with salt.

poblano, parsley, feta cheese, vegetable oil, garlic, freshly squeezed lime juice, salt

Taken from www.foodandwine.com/recipes/roasted-poblano-parsley-sauce (may not work)