Easy Praline Pumpkin Pie

• 1 (26 ounce) store-bought frozen pumpkin pie
• 14 cup butter or 14 cup margarine
• 13 cup brown sugar, firmly packed
• 2 tablespoons whipping cream
• 13 cup pecans, finely chopped
• 12 teaspoon maple extract

1. Bake pumpkin pie according to package directions (will vary by brand); remove from oven while making the topping.
2. Reduce oven to 350F.
3. Melt butter in small saucepan over med-high heat.
4. Stir in brown sugar and cream.
5. Bring to a boil, stirring constantly.
6. Remove mixture from heat and add nuts and extract.
7. Pour mixture over hot pumpkin pie.
8. Bake 5 to 7 min or until topping begins to bubble.
9. Let cool; store in airtight container.

pumpkin pie, butter, brown sugar, whipping cream, pecans, maple

Taken from www.food.com/recipe/easy-praline-pumpkin-pie-103712 (may not work)