Huckleberry Pancakes

• 2 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 2 eggs
• 2 tablespoons oil
• 1 cup milk
• 4 ounces huckleberries, fresh or frozen, plus extra, for serving
• Whipped butter and maple syrup, as an accompaniment

1. Mix the flour, baking powder, salt, and sugar in a bowl.
2. Then, stir in eggs, oil, and milk until mixed.
3. Do not beat the mixture.
4. Pour 2 to 6 ounce ladles of batter on a lightly oiled griddle.
5. Then, add 1 ounce of huckleberries to each pancake.
6. Cook for 2 to 3 minutes on each side.
7. Place the pancakes on a large plate.
8. Then garnish with huckleberries, whipped butter, and hot maple syrup.

flour, baking powder, salt, sugar, eggs, oil, milk, huckleberries, butter

Taken from www.foodnetwork.com/recipes/huckleberry-pancakes-recipe.html (may not work)