Texas Style Corn Bread

• 1 12 cups cornmeal
• 12 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 13 cup shortening, melted
• cream style corn
• 2 eggs
• 1 (6 ounce) can green chilies, chopped and drained
• 1 cup cheese, grated

1. Mix all ingredients except chiles and cheese.
2. Pour half batter into a 9 X 9 pan.
3. Make a layer with half the chiles, sprinkle with haf.
4. lf the cheese.
5. Add remaining batter and top with remaining chiles and add remaining cheese.
6. Bake for 45 min at 400* or until firm and golden brown.

cornmeal, baking soda, baking powder, salt, sugar, shortening, cream style corn, eggs, green chilies, cheese

Taken from www.food.com/recipe/texas-style-corn-bread-434682 (may not work)