Ground Beef Goulash

• 1 lb. lean ground beef
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 (4 oz.) pkg. uncooked noodles
• 1/2 c. water
• 1 (10 1/2 oz.) can beef broth
• 2 1/2 c. tomato juice
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 tsp. celery salt
• 1 1/2 tsp. Worcestershire sauce
• 1/3 c. chopped green pepper
• 1 (4 oz.) can sliced mushrooms, drained
• 1 c. reduced-fat sour cream

1. Brown beef, onion and garlic in large skillet; add noodles. Combine water, broth, tomato juice and seasonings.
2. Pour over noodles and meat mixture.
3. Cover; simmer for 20 minutes, stirring occasionally.
4. Add green pepper; cover and cook until noodles are tender.
5. Add mushrooms and sour cream; heat but do not boil. Makes 6 servings.

lean ground beef, onion, clove garlic, noodles, water, beef broth, tomato juice, salt, pepper, celery salt, worcestershire sauce, green pepper, mushrooms, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1002508 (may not work)