Phyllis' Spinach Quiche

• 1 (8 ounce) package creamed spinach, thawed
• 1 small onion, chopped
• 2 tablespoons butter or 2 tablespoons oleo
• 2 tablespoons flour
• 1 cup half-and-half
• 2 eggs
• 14 teaspoon ground pepper
• 1 teaspoon salt
• 14 teaspoon nutmeg (freshly ground)
• 2 tablespoons parmesan cheese
• 1 (9 inch) pie crusts

1. Beat the eggs.
2. Melt the butter.
3. Add the onion and saute until soft.
4. Add thawed spinach and cook for about 2 minutes.
5. Add the flour.
6. Combine the rest of the ingredients and add to the spinach mixture.
7. Cook this for about 2 minutes.
8. Put mixture into the pie crust that has been baked in advance for about 5 minutes.
9. You can use either ready made or home made.
10. Bake at 400F for about 35 minutes and then sprinkle with Parmesan cheese.

creamed spinach, onion, butter, flour, eggs, ground pepper, salt, nutmeg, parmesan cheese

Taken from www.food.com/recipe/phyllis-spinach-quiche-294193 (may not work)