Broccoli with Orange Sauce

• 8 cups broccoli florets (about 2 large heads)
• 1 Tbs. soy margarine or unsalted butter
• 2 tsp. minced fresh garlic
• 1 tsp. minced fresh ginger
• 1/2 cup fresh orange juice
• 1/4 tsp. salt
• 18 tsp. freshly ground black pepper

1. Steam broccoli, covered, 6 minutes, or until crisp-tender.
2. Meanwhile, melt margarine in small skillet over medium heat.
3. Add garlic and ginger, and cook, stirring often, 1 minute.
4. Add orange juice, salt and pepper; bring to a boil.
5. Reduce heat to low, and cook, uncovered, 2 minutes.
6. Pour orange sauce over broccoli, and toss well.
7. Serve hot.

broccoli florets, soy margarine, fresh garlic, fresh ginger, orange juice, salt, freshly ground black pepper

Taken from www.vegetariantimes.com/recipe/broccoli-with-orange-sauce/ (may not work)